1.4.08

Cendol

What makes tasty cendol?
Is it the green worm-ish stuff?
Or the gula merah? (it IS gula merah, right?)
The santan, perhaps?
Or the ice?


Damn, aku nak cendol.


7 comments:

ciki engineeR said...

gula merah ke?
i tot they use gula melaka. or gula enau.or gula kabung.or gula apong.

todek said...

Haha. Whatever.
Gula merah, melaka, apong, hitam, gula kabung, apong.....
I don't know.

Zarin@Beng said...

cendol muara KK... lazat.

todek said...

Wei, beng.. kahwin tak bagitau.
Anyways, congrats bro.

Zarin@Beng said...

haha... thx nanti invitation akan menyusul. Hope u can make it.

FaruqY Madihah-Aiman said...

entah beng, blah la lu. hmm cendol..

anas said...

korang panggil dia beng aku dok imagine pronounce macam sebut "ah beng"...hahahaha