What makes tasty cendol?
Is it the green worm-ish stuff?
Or the gula merah? (it IS gula merah, right?)
The santan, perhaps?
Or the ice?
Damn, aku nak cendol.
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A silly guy who always gets trapped by a serious girl who always gets stuck in silly situations.
About Me
- todek
- Dashing, brilliant & charming young man blessed with amazing good looks and wicked sense of humour who can be cynical & sarcastic at times. No, really.
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7 comments:
gula merah ke?
i tot they use gula melaka. or gula enau.or gula kabung.or gula apong.
Haha. Whatever.
Gula merah, melaka, apong, hitam, gula kabung, apong.....
I don't know.
cendol muara KK... lazat.
Wei, beng.. kahwin tak bagitau.
Anyways, congrats bro.
haha... thx nanti invitation akan menyusul. Hope u can make it.
entah beng, blah la lu. hmm cendol..
korang panggil dia beng aku dok imagine pronounce macam sebut "ah beng"...hahahaha
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